![what is bulking and cutting season what is bulking and cutting season](https://cdn.shopify.com/s/files/1/0568/9517/6897/articles/bulk5.jpg)
This is not the time to go yolo with food. When you’re on a cut, you don’t just guess your calories, right? The same should apply when you’re bulking.
WHAT IS BULKING AND CUTTING SEASON PRO
9 pro tips for your best ever winter bulk 1 – Eat the right amount of calories Grab a cookie and settle down with our bulking guide. Some of the answers surprised us! If you wanna bulk up with minimal fat gain this winter, you gotta read this.
We’ve asked around in the CrazyBulk office for everyone’s top tips for a successful bulk. It’s about eating good bulking foods (and enough of them), training hard, but resting enough too. Most people cut right back on cardio during a bulk, too, adding an extra piece of the puzzle to a successful bulk. Some fat gain is necessary, but nobody needs to put on so much extra fat that a harsh diet is needed next Summer. And there’s not a bodybuilder around who’s happy with a bulk that’s mainly fat, and minimal muscle! The big problem with traditional bulkingīulking done correctly is a fine balance between eating enough calories to add new muscle, and not overeating. But all those extra calories can lead to a lot of fat gain if you’re not careful. Strictly speaking, bulking means eating in a caloric excess and training hard in order to add muscle mass. And, for competitive physique athletes, the season has finished and it’s finally time to up the calories and say “yes” to snacks! What exactly is bulking?īulking has a very specific meaning. There are plenty of good bulking foods around. It’s hoodie season, ideal for hunkering down and adding mass under your layers. Winter is the perfect time of year to bulk up (or – to be more specific – to eat more, train harder, and add mass).